Bourgogne Chardonnay 2016, Michel Bouzereau
Korngul, bra konsentrasjon, lime og citrus, frisk Mangler endel kompleksitet, men en veldig god vin for dette nivået. 90-92 poeng
Bouzeron 2014, Domaine A. et P. de Villaine
Lett og transparent i munnen, vinen skiller seg ut i rekka. Øistein var tidlig på Chablis. Mineralsk, citrus og whiff av sjø og østers. Grønn, medium og med en mager, men kledelig fruktkjerne. En delikat og god vin med pen lengde. En av de bedre Aligotène smakt ! 90-92 poeng
From justerinis.com
The 26ha of Domaine de Villaine are centred in Bouzeron an area first planted to the vine by the monks of Cluny in the middle ages, situated just south of the Cote d’Or and north of Rully. Here the poor soils and limestone-rich slopes are reserved for Bouzeron’s speciality, Aligote. The impeccable terroir here shows that given a chance to shine, this is a grape variety that can produce wonderfully characterful, harmonious wines. The Domaine is run by Pierre de Benoist who is the nephew of the Domaine’s founder, Aubert de Villaine, and is fiercely committed to producing wines of outstanding quality in as environmentally friendly a way as possible. The Estate has been certified organic since 1986 and Pierre has been making bio-dynamic trials. Yields are low, up to 20% less than the maximum allowed for AOC rules, and picking is by hand at optimal maturity. The heart of the estate lies in the oft-forgotten Aligoté grape. In Bouzeron the Aligotée Doré grape takes centre stage, a variety that is lower-cropping than its more widely-planted cousin Aligoté vert. At Domaine de Villaine it takes pride of place, reserved for the best vineyard sites the prime, steep limestone-rich slopes, and here it shows just how striking the wines can be.
Bouzeron is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
Aligoté originates from Burgundy where it is used to add a bit of life and bite to the local crème de cassis in order to make Kir. There are some good stand-alone examples, however, producing fresh and invigorating wines. The most mineral and complex of these are to be found around the communes of Pernand-Vergelesses in the Côte de Beaune and Bouzeron in the Chalonnais.
Bourgogne Blanc 2016, Jean Marc Roulot
Tilbaketrukket og lett reduktiv nese. Moden lime, tropisk, veldig lite Roulot typisitet. Smør, melange, bra syre, noe hard ekstraksjon. Litt varmere tone enn de andre. 87-89 poeng.
Pernand Vergelesses Combottes 2017, Clos du Moulin aux Moines
Fet og rik i uttrykket, ananas og mango på nesa, men uttrykksfull og elegant mineralsk i munnen. Snev av alkohol, friskt og godt. Moden frukt, utvikler seg positivt i glasset. Kr. 360,- på VP.
92-93 poeng
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