Chateau Calon Segur 1947

Vinmøte Øyvind 23.11.17

Chateau Baron Pichon Longueville 1990, Pauillac
Rik, tett og en moderne vin. Opulent og tettvevet struktur. Jeg trodde denne var yngre. Men i glasset etterhvert noe sursøt og tørrer endel på finish. En solmoden og deilig vin. Men jeg synes kanskje den var litt bedre før ? 92-93 poeng


Chateau Calon Segur 1985, St. Estephe
Lys i farge, lyse bær på nesa, deilig parfymert "1985" nese. En moden og klassisk flaske Bordeaux med innslag av fioler, "lett på tå" og nesten burgunderaktig i stilen. Bra syre, vi var litt uenig om vanndighet. Men bør nok drikkes snart. 93-94 poeng


Chateau Leoville Las Cases 1985, St. Julien
Korket, ikke vurdert.


Chateau Rauzian-Gassies 1959, Margaux
Mørk mokka, lett i munnen, noen uharmonisk syrestikk. Metallisk i finish og har mistet endel frukt. Sjelden man drikker gode flasker fra dette slottet. 90 poeng


Chateau Calon Segur 1947, St. Estephe
Pen farge fremdeles med vandig kant. Litt uklar, vinen ble ikke dekantert. Tørket frukt på nesa, sursøt i munnen, kaffe og en viss energi er der fremdeles. Jeg gjettet Bordeaux 1975. Rustikk, tørrer mye på finish, jernoksid, vandig og skulle vært drukket tidligere. Drikk opp. Flere hadde denne i magnum for noen år siden og det var da en betydelig bedre vin. Spesielt var det «47-sødmen» som manglet nå. 91-93 poeng.

The winecellarinsider:

Historic records show that Calon Segur was in existence as far back as 1147, when it was owned by Monseigneur de Calon. He was an important Bishop in the community. This makes Chateau Calon Segur a contender for the oldest property in Saint Estephe. Eventually the Medoc property came to be owned by Nicolas Alexandre de Segur. Which as you can see is where the name, Calon Segur comes from. After passing through generations, the estate became the property of the famous Marquis de Segur. de Segur is an important figure in Bordeaux history, not only for his ownership of numerous top Bordeaux estates of the day, (he also owned Lafite and Latour) but de Segur is credited with uttering the words that spawned the idea behind the heart shaped logo of Calon Segur. Legend has it, de Segur is quoted as saying: “I make my wine at Lafite and Latour, but my heart is in Calon.” That famous saying lives forever on the label of Chateau Calon Segur, where the drawing of a heart is prominently featured on the logo.

Chateau Calon Segur was one of the original three Bordeaux vineyards in Saint Estephe. In 1825 Chateau Montrose was a forest parcel belonging to the Calon Segur estate. In fact, Phelan Segur was also once part of the vast Segur estate. The holdings of the powerful Segur family were so large, they included not only what later became Lafite Rothschild, but also Latour and Mouton Rothschild!

Chateau Calon Segur, The Modern Age

The first part of the modern era for Chateau Calon Segur begins in 1894 when its Left Bank vineyards were purchased by Georges Gasqueton and Charles Hanappier. The Gasqueton family managed the estate until 2012. Most recently, the figurehead of Calon Segur was the charming, albeit eccentric, Madame Denise Gasqueton. Madame Gasqueton ran the estate while marching to the beat of her own drummer until she passed away at the age of 87 in late September, 2011.

The following year, July 2012, Chateau Calon Segur was sold for 170 million Euros, which at the current exchange rate, comes close to 215 million dollars. The buyer is the large French Insurance Company, Suravenir Insurance. Jean-Pierre Moueix, the owner of Petrus and the massive negociant company Duclot, took a minority stake in Chateau Calon Segur.

Since the new owners took over Calon Segur, they started a serious program of renovating the property with a focus on the wine making facilities. Following the trend to vinify on a parcel by parcel basis, the estate replaced their older vats with new, stainless steel tanks that vary in size and number to match all the various parcels in the large vineyard. The new tanks accompany a completely new vat room as well with everything moving completely by gravity. The new tasting room features a skylight giving it a more spacious feel, along with much better light. The renovations were completed in 2016.

More than work in the cellars was needed here. Immediately after the sale was closed, the new owners began an extensive replanting of the Calon Segur vineyard. There are numerous reasons the new owners chose to do this. They needed to increase the level of vine density and add more Cabernet Sauvignon in the vineyard. The extensive renovation of Chateau Calon Segur is expected to cost at least 20 Million Euros. One of the other changes that took place when the new owners took control was bringing in Vincent Millet as the Technical Director.

Chateau Calon Segur Vineyards, Grapes, Terroir, Winemaking

The large, 55 hectare St. Estephe Bordeaux vineyard of Calon Segur is planted to 53% Cabernet Sauvignon 38% Merlot 7% Cabernet Franc and 2% Petit Verdot. This shows a slight change, with a small reduction in the Cabernet Sauvignon and an increase in the Merlot. The vine density varies, but it is not as full as most vineyards in the Medoc. In fact as many as 20 hectares were in such poor condition when the property as sold in 2012, they were planted to as low as 5,900 vines per hectare. The average vine density is close to 8,000 vines per hectare today, the plan is to increase the vine density in all the plots to 10,000 plants per hectare. The goal of the new owners of Calon Segur is to decrease the percentage of the Merlot, reducing it to only 20% of the vineyard and add more Cabernet Sauvignon vines in their place. Historically speaking, this is similar to how the vineyard was planted in previous generations.

Chateau Calon Segur is one of the few walled in vineyards in the Left Bank. Calon Segur is also known as the northern most Classified Growth in Medoc. However, it’s interesting to note that the estate has two small parcels of vines that are located just outside their walled in vineyards. Those parcels are used for the Grand Vin. Much of the vineyard has a view of the Gironde, which adds to their micro-climate. The vineyard is just north of the small village of Saint Estephe. While there are slopes found here, they are slight, ranging from 2 meters up to 23 meters. The peak elevation is close to the small chapel on the property, just east of the chateau. The vineyard is divided into 3 large blocks, each of which has small hills and slopes. The smallest block, is due south of the 2 main vineyards. The 3 main blocks can be further divided into 60 different parcels. The best terroir is placed to the east, close to the chapel, with views of the Gironde.

The terroir of Calon Segur is a blend of gravel, rocks, clay, sand and limestone soils on the surface with gravel that can be as deep as 5 meters. Underneath, you find marl, clay and limestone. On average, the vines are 25 years of age. The young age is due to the replanting program. However, they have old vines, placed close to the small chapel, which range from 45-60 years of age.

The vineyard of Chateau Calon Segur remains almost exactly the same as it did at the time of the 1855 Classification. While the vineyard is large at 55 hectares, most of the time, only 50 hectares of vines are planted. This allows time for the soils to remain fallow and become revitalized. Because the vineyard is situated in the northern most part of the St. Estephe appellation, quite often, Chateau Calon Segur can have one of the coolest terroirs in the northern Medoc. Thus, they can be one of the last properties to finish harvesting, depending on the vintage. Chateau Calon Segur is also one of the most difficult estates to find as there are no signs to lead the way. Trust me on this one, as I got lost the first few times I visited the property. The previous owner was not fond of visitors.

Making the Wine of Calon Segur

To produce the wine of Chateau Calon Segur today, vinification takes place in a gleaming new, facility that was completed in 2016, after a multi year, top to bottom renovation. Now, the fermentation takes place in 70 conical shaped, stainless steel tanks that range in size from 25 hectoliters to 120 hectoliters allowing for very precise, parcel by parcel vinification. Prior to the new owners taking over the estate in 2012, the wine was aged in up to 50% new, French oak barrels for between 12 to 18 months before bottling. Today, the best vintages are now aged in 90% to 100% new, French oak barrels for up to 20 months in an effort to soften the wine while also adding more layers of more richness to the texture. Previously, the percentage of new oak was closer to 60%, on average.

Production of Chateau Calon Segur is on average, close to 20,000 cases of wine per year. There is a second wine, which was previously named Marquis de Calon. The second wine is now sold under the name of Le Marquis de Calon Segur. There is also a third wine, which is sold under 2 names, La Chapelle de Calon, and St. Estephe de Calon Segur, which is produced from vines that for the most part comes from their specific plot with more limestone in the soil. The owners control another estate, a cru bourgeois property, which is also located in the St. Estephe appellation, Capbern Gasqueton.

The best vintages of Calon Segur are: 2016, 2015, 2014, 2010, 2009, 2005, 2003, 2000, 1990, 1982, 1953, 1949, 1947, 1945, 1929 and 1928. As you can see by all the older vintages on my list, the wine of Chateau Calon Segur evolves and ages extremely well. Chateau Calon Segur is a powerful, tannic wine that in the best vintages requires more than a decade, and often 2 decades to soften and come together.

Style and Character of Calon Segur Wine

The style of Calon Segur wine until the new owners took over were masculine, sturdy, tannic, structured and traditional in its textures with a lean to a brawny of St. Estephe wine that often took more than decade or two, or longer to become civilized. Starting with the 2014 vintage, the wines have taken on a new style. Under the direction of Laurent Dufau, the wines of Calon Segur and Capbern Gasqueton are softer, lusher, riper, more forward and refined in their approach with a better purity of fruit that in my view, are dramatically better.