Generalforsamlingen Kåte Rhoner 24. mai 2013
Vi startet på vanlig måte med velkomstviner på terrassen;
Champagne La Parcelle Inflorescence Cote de Bechalin Blanc de Noirs, Cedric Bouchard
Syrlig og slank, virker enkel og er en lite spennende sak nå. Bør fortsatt lagres. Citrus, mineraler, sand, lite dybde i frukten. Skuffende. 86 poeng.
Robert Parker:The NV Blanc de Noirs Inflorescence La Parcelle is a huge, powerful wine bursting with red berries, spices, flowers and licorice. All of the elements come together gracefully in a dramatic, large-scaled wine of incomparable class and elegance as layers of fruit float across the palate. La Parcelle emerges from a parcel of 35 year-old Pinot vines in Cote de Bechalin, a lieu-dit in Bouchard’s hometown of Celles-sur-Ource. This is the first vintage of La Parcelle that Bouchard made from start to finish. Prior releases had been produced by the previous owner of the vineyard. If there is such a thing as a value wine in the lineup, this is it. 95 pts The Inflorescence label uses grapes grown in the vineyards of Cedric's father, but Cedric controls 100% of the farming practices and methods. This is 100% Pinot Noir from a 0.5 hectare parcel. Cedric creates his extraordinary champagnes in a quintessentially classic manner: he hand-harvests, vinifies the first press juice only, and crushes the grapes by foot. Élévage occurs entirely in stainless steel with indigenous yeasts. He gives "La Parcelle" the longest aging regimen of all his wines. This wine is unfined, unfiltered, and aged for 80 months. It is non-dosé. Dn.no:Champagne Inflorescence la Parcelle. kr 556,80Cédric Bouchard is one of the fastest rising stars in the firmament of Champagne. Having only started his own label, Roses de Jeanne and begun producing his own wines in 2000, he is very quickly garnering a reputation as Champagne’s most talented new wine producer, and was just awarded the title as Champagne’s finest winemaker for the year 2008 by the Gault Millau. Monsieur Bouchard’s philosophy borders on the revolutionary in Champagne, as he insists on bottling single vineyard, single varietal (Pinot Noir or Chardonnay), and single vintage cuveés. Rather than blending different sources to make a single cuvée. This is a highly unique concept in Champagne, where so many of the Grandes Marques have made their reputations for many centuries on the high art created in blending various wines and various vintages to make a consistently excellent bottle of bubbly year in and year out. However, blending is anathema to Cédric Bouchard, who seeks to create individual wines of great character each year from his single vineyard bottlings. Each wine is made only from juice from the first pressing, fermented only with indigenous yeast and handled meticulously in the cellar to guarantee the finest wines possible. Monsieur Bouchard began his career in 2000 by taking a portion of his family’s vineyards to begin working on his own, and started out with only 1.37 hectares of vines in the village of Celles-sur-Ource in the Côte des Bar region of Champagne. His approach in the vineyards and in the cellars seeks to maximize quality every step along the way, and consequently Monsieur Bouchard practices dramatically restricting yields in the vineyard (which can often be rather generous in the Champagne region), and which are farmed organically and picked at the optimum moment. There are three distinct bottlings from Monsieur Bouchard’s own vineyards, which are all bottled under his Roses de Jeanne label, These include a Blanc de Noirs bottling from the nine-tenths of a hectare vineyard of Les Ursules made from one hundred percent pinot noir, and which produces annually less than three hundred cases per year; a Rosé made from the tiny (.07 hectare) Le Creux d’Enfer vineyard, which is made by the “saignée” method of crushing the pinot noir and running off the juice after several hours of skin contact to produce the classic rosé color (rather than adding a bit of still red wine), and which only three hundred to five hundred bottles are produced each year; and a Blanc de Blancs bottling from the vineyard of Le Haute-Lemblée, which only produces five hundred to eight hundred bottles per year, and which Monsieur Bouchard has not yet released.
Robert Parker:The NV Blanc de Noirs Inflorescence La Parcelle is a huge, powerful wine bursting with red berries, spices, flowers and licorice. All of the elements come together gracefully in a dramatic, large-scaled wine of incomparable class and elegance as layers of fruit float across the palate. La Parcelle emerges from a parcel of 35 year-old Pinot vines in Cote de Bechalin, a lieu-dit in Bouchard’s hometown of Celles-sur-Ource. This is the first vintage of La Parcelle that Bouchard made from start to finish. Prior releases had been produced by the previous owner of the vineyard. If there is such a thing as a value wine in the lineup, this is it. 95 pts The Inflorescence label uses grapes grown in the vineyards of Cedric's father, but Cedric controls 100% of the farming practices and methods. This is 100% Pinot Noir from a 0.5 hectare parcel. Cedric creates his extraordinary champagnes in a quintessentially classic manner: he hand-harvests, vinifies the first press juice only, and crushes the grapes by foot. Élévage occurs entirely in stainless steel with indigenous yeasts. He gives "La Parcelle" the longest aging regimen of all his wines. This wine is unfined, unfiltered, and aged for 80 months. It is non-dosé. Dn.no:Champagne Inflorescence la Parcelle. kr 556,80Cédric Bouchard is one of the fastest rising stars in the firmament of Champagne. Having only started his own label, Roses de Jeanne and begun producing his own wines in 2000, he is very quickly garnering a reputation as Champagne’s most talented new wine producer, and was just awarded the title as Champagne’s finest winemaker for the year 2008 by the Gault Millau. Monsieur Bouchard’s philosophy borders on the revolutionary in Champagne, as he insists on bottling single vineyard, single varietal (Pinot Noir or Chardonnay), and single vintage cuveés. Rather than blending different sources to make a single cuvée. This is a highly unique concept in Champagne, where so many of the Grandes Marques have made their reputations for many centuries on the high art created in blending various wines and various vintages to make a consistently excellent bottle of bubbly year in and year out. However, blending is anathema to Cédric Bouchard, who seeks to create individual wines of great character each year from his single vineyard bottlings. Each wine is made only from juice from the first pressing, fermented only with indigenous yeast and handled meticulously in the cellar to guarantee the finest wines possible. Monsieur Bouchard began his career in 2000 by taking a portion of his family’s vineyards to begin working on his own, and started out with only 1.37 hectares of vines in the village of Celles-sur-Ource in the Côte des Bar region of Champagne. His approach in the vineyards and in the cellars seeks to maximize quality every step along the way, and consequently Monsieur Bouchard practices dramatically restricting yields in the vineyard (which can often be rather generous in the Champagne region), and which are farmed organically and picked at the optimum moment. There are three distinct bottlings from Monsieur Bouchard’s own vineyards, which are all bottled under his Roses de Jeanne label, These include a Blanc de Noirs bottling from the nine-tenths of a hectare vineyard of Les Ursules made from one hundred percent pinot noir, and which produces annually less than three hundred cases per year; a Rosé made from the tiny (.07 hectare) Le Creux d’Enfer vineyard, which is made by the “saignée” method of crushing the pinot noir and running off the juice after several hours of skin contact to produce the classic rosé color (rather than adding a bit of still red wine), and which only three hundred to five hundred bottles are produced each year; and a Blanc de Blancs bottling from the vineyard of Le Haute-Lemblée, which only produces five hundred to eight hundred bottles per year, and which Monsieur Bouchard has not yet released.
Han startet opp med sine egne viner i 2000 med hva som nærmest må kalles en åkerlapp på litt i overkant av 1 hektar. I 2008 ble han kåret til årets vinmaker i Champagne av Gault Millau. Hans viner er enkeldruevarianter i motsetning til de sedvanlige blendene i Champagne. De kommer også fra enkeltvinmarker og visjonen er at de skal uttrykke jordsmonnet. Vinene er som regel Non Dosage, hvilket betyr at de ikke er tilsatt most eller sukker. Videre er trykket i vinene hans adskillig lavere enn ellers i Champagne ( 4 bar mot det vanlige 6 bar) Dette gir en meget behagelig mousse. Cedric er med andre ord en mann som ikke er redd for å gå egne veier.Etter min mening er akkurat det hva Champagne distriktet trenger. Det finnes mange små produsenter i Champagne som kan stå på egenhånd som spennende alternativer til de store husene.Jeg har smakt to av tre tilgjengelige viner fra Bouchard. Begge fra vinmarker han har lånt fra sin far. Begge er Blanc de Noirs , det vil si hvit vin av mørke druer, og i disse tilfellene er det kun snakk om Pinot Noir.
Ganske fyldig vin med bra syre og litt rundere frukt enn overstående. Autolysepreget er mer markant og heller mot brøddeig. Den har også en viss mineralitet og frukten minner om bringebær og markjordbær. Ettersmaken er lang og deilig. Strukturen i vinen gjør at den fint kan brukes til mat, og som nevnt i tidligere artikler er Champagne ypperlig følge til fårikål, og denne ville virkelig satt prikken over i'en. Det er overhodet ikke noe i veien for å nyte denne uten mat heller. 95 Poeng
Cédric Bouchard has augmented his tiny initial holdings by now working 1.47 hectares of vines owned by his father as well, which he farms with the same meticulous care as his own parcels. From these he has introduced a new Blanc de Noirs cuvée, which hails from the Val Vilaine vineyard and which he sells under the Champagne Inflorescence label, rather than labeled as Roses de Jeanne. Again, like the wines from his own vineyard parcels, the wine is made entirely from one variety, in this case pinot noir. All of Monsieur Bouchard’s wines are characterized by uniquely soil-driven personalities, with the underlying terroir of each parcel jumping from the glass with a purity of expression that is extremely rare in Champagne. Bouchard believes in a long, slow and cool second fermentation which creates smaller, finer bubbles, and helps to enhance the vinosity of the underlying wine. The wines are produced with very, very low, or no dosage, depending on the vintage, with the goal of allowing the unique terroir of each wine to take center stage. These are brilliant wines made from a young, perfectionist vigneron who is likely to completely revolutionize the landscape of Champagne before he writes the last chapter on his career. The wines are available in miniscule quantities, so it is highly, highly recommended to snap them up immediately when they become available. We cannot recommend these magical wines highly enough.
Gewurztraminer Les Comtes d`Eguisheim 1990, Leon Beyer
Gul, tydelig gewurz i nesa, avdempet og en gewurz på den elegante siden. Men med temperatur blir det litt kvalmt. Grei syre, en umoderne vin som er morsom, men ikke altfor god. 85 poeng.
Vosne Romanee Les Beaumont 1cru 1999, Dominique Laurent
Fremdeles god rød kjerne med lysere vandig kant. Produsenten er jo kjent for å eike hardt, det merkes også her. Men en moden og innbydende vin, mangler litt friskhet og dovner i glasset. 90 poeng.
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